Savara Hospitality is a small but growing owner and operator of upscale hotels in the Mid-Atlantic region. With an unwavering commitment to guest satisfaction, we exist to wow our guests. Whether you are new to the hotel industry or a seasoned hotelier, there is no better time to apply for a position with us than right now.
Savara Hospitality is proud to offer our team members competitive compensation and benefits including health, dental and vision insurance along with 401(k) plan.
We keep applications on file and will contact you only if we have an opening which meets your qualifications. Unfortunately, we are unable to respond to follow up inquiries on the status of an application.
Career Opportunities
Banquet Manager Job Summary: The Banquet Manager is responsible for overseeing all aspects of banquet operations, ensuring the highest level of service and guest satisfaction for events of various sizes. This individual will lead a dedicated team, coordinate with other departments, and manage the logistics of banquet functions, from planning to execution. The ideal candidate will possess…
Job Summary: The Banquet Server position sets up for an event, provides exceptional customer service throughout the entire event, and cleans up after the event. Duties/Responsibilities: Assist with the complete setup and breakdown of the banquet area. Provide the highest quality of service to guests throughout the event. Maintain a high level of cleanliness and awareness of…
Job Summary: We are seeking a diligent and detail-oriented Hotel Housekeeper to join our dynamic team. The successful candidate will play a key role in maintaining the cleanliness and overall presentation of our hotel, ensuring that guests enjoy a comfortable and pleasant stay. The Hotel Housekeeper will be responsible for cleaning and organizing guest rooms and public areas, while adhering to…
Job Summary: The Maintenance Technician is responsible for the physical upkeep of the property, including performing repairs, maintaining the grounds, collecting trash, blowing leaves, etc, as well as performing necessary cleaning activities, such as dusting, mopping, trash removal, after all repairs are done. Duties/Responsibilities: Performs daily rounds, logging all required…
Job Summary Lead Cook is an entry level supervisory position that can operate all kitchen equipment and produce any products on the menu. Leadership skills and expediting ability are a must. Duties/Responsibilities: Set up kitchen Restocking and maintaining cleanliness of kitchen area Expediting and Dressage of food products Operation of all kitchen equipment and tools Breakdown and…
Job Summary: The Bartender Position is a customer-oriented position focused on production and service of all beverages and service of all food products. Duties/Responsibilities: Set up of Bar Area Restocking and maintaining cleanliness of bar area Serving beverages and food to guests Breakdown and clean-up of bar area Washing dishes, pots and pans related to bar…